Public House working to find its identity

Real strength is with its beer selection and wine list

Grilled prawns are part of the Public House's effort to upgrade its menu
Benjamin Carter Grimes
Grilled prawns are part of the Public House's effort to upgrade its menu

Aside from offering a decent array of vegetarian items and showing the promise of a menu with a clearer focus, the Public House's real strength is its beer selection and wine list. It offers a number of beers seldom seen in bottles at your average bar, let alone on tap, including Lucid Air Blonde Ale from Minnetonka and the super-hoppy Lucette Easy Rider from Menomonie, and a small, beautiful bar at which to sample them. With better visibility and more consistency in the quality of food coming out of the kitchen, the Public House could easily be the kind of restaurant you could introduce to your parents, but for now it may need to do a little soul-searching and hone in on exactly what it is that makes its food special.

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2 comments
BrianErvin
BrianErvin

I сan't bеlieve....Мy bеst friеnd's mоm mаkes $ 78 аn hоur оn thе сomputer. Shе hаs bеen оut оf јob fоr 9 mоnths but lаst mоnth hеr сheck wаs $ 5489 јust wоrking оn thе сomputer fоr а fеw hоurs. Rеad аbout it hеre..... CashSharp.com

Johnny
Johnny

I personally LOVE this place!!! Best kept secret in the North Loop IMHO

 
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