Zen Box Izakaya hones in on Japanese pub grub

Washington Avenue location expands Zen beyond the skyway

Zen Box Izakaya hones in on Japanese pub grub
Sasha Landskov

The Twin Cities long ago got the memo that Japanese food isn't just about sushi and sashimi.

We have Tanpopo, a relaxing and refreshing temple to the holy chewy noodle, in Lowertown. We've got 100 percent authentic teishoku meals (think of them as the Japanese prix fixe) at Sakura. And we've got the little jewel box Obento-ya serving just-right bento meals.

The scene, you could say, has breadth if not depth. And then comes a sudden mini-explosion in an unexpected category: the Japanese gastropub. Moto-i started it all, three years ago, with its onsite sake brewery. (Have you heard it's the only one outside Japan? I have, every single time Moto-i's name is invoked.) They had the small-plates, big-flavor concept to themselves for a while. Then Masu opened last spring, bringing a livelier, louder, younger bar atmosphere and a menu that strays pretty far from tradition. (Though, who knows, maybe they'd like bacon-wrapped tomato skewers and tuna jerky served over tiny, smoking stoves in Tokyo.)

Zen Box Izakaya's bar food, like grilled Yaki Tofu, can double as full meals
Sasha Landskov
Zen Box Izakaya's bar food, like grilled Yaki Tofu, can double as full meals

Location Info

Map

Zen Box Izakaya

602 Washington Ave. S.
Minneapolis, MN 55455

Category: Restaurant > Japanese

Region: University

Details

Zen Box Izakaya
602 Washington Ave. S., Minneapolis
612.332.3936
items $3.50-$12

But there's room, I believe, to bring both a little more breadth and a little more depth to Japanese food in the Twin Cities. Something a little warmer, a little more casual, something that's not about innovation but about Japanese classics. Make room for Zen Box Izakaya.

Zen Box has been keeping downtown Minneapolis office workers full and happy for years, with takeout boxes of sticky rice, gyoza, grilled meats, and other simple things, in their tiny skyway location. Owners John Ng and Lina Goh, who are transplants from San Francisco, had built up enough of a following that when news broke this spring that they had found a location on the east end of Washington, near the Guthrie, it sent little ripples of excitement through the gyoza-loving community. There aren't many skyway holes-in-the-wall that could pull off that kind of expansion or get that many people to care about it.

And expand they did. The new space isn't huge—bigger and brighter than Moto-i, smaller and more intimate than Masu—but the menu is substantial, with close to 100 items. Diners get a chipper reminder that everything except the ramen is meant for sharing, and there's no such thing as a starter or a main. Maybe you've tried that tack before elsewhere—ordering a few small plates to share and planning to order more as the mood strikes—only to have your waiter disappear for half an hour before inquiring if you'd like the check. Not here.

From the time they greet you with a cheery "Irrasaimase!" ("Welcome!"—sometimes chanted in spooky unison) to the time you finally push aside the last plate, the staff at Zen Box seem to know exactly when you might like, say, another round of gyoza, a few more crispy, salty soba sticks, or just a little more room on the table. Goh herself is an active presence in the dining room, keeping everyone on track.

Izakaya means "sake house" or "pub" in Japanese, and the menu Goh and Ng have put together hews pretty close to the classics, with the addition of some noodle and ramen dishes and even a curry, and a strong emphasis on their own version of comfort food. There's a selection of fried things (agemono) like dumplings, croquettes, and crispy popcorn chicken; a list of grilled things (yakimono) like salmon, short ribs, and tofu; and a bunch of "izakaya classics" that don't fit in either category.

The menu standouts combine the best attributes of drinking food—spicy, salty, crunchy, and packed with flavor—while still being substantial enough to build a meal around. The Buta Kimchi tops this list. Thick, chewy, fatty slices of pork belly are sautéed and smothered with kimchi. As fermented cabbage goes, it's on the mellow end of the spectrum, but still tangy and deep.

Another pork belly dish, the Chashu Yaki, also sent chopsticks flying and fighting over the last bit. Rings of pork belly, almost devoid of fat, take a light hit of citrusy ponzu sauce, contrasting with a smoky charred note from the grill. And the flavor went all the way down through the bed of grilled sweet onions, which got snatched up, too.

Comfort food meets bar food—and fantastic things happen—in a plate of tebasaki. Tender, meaty chicken wings with a decadently fatty layer of skin are coated in flavorful sea salt and just enough pepper. If a Buffalo wing went to finishing school to learn a little class, it might come out like these simple, subtle, and refined wings.

Two more yakimono tempted us to order another round: Yaki Tofu is a skewer of grilled tofu cubes with a smoky, thick crust and a creamy-chewy center, with just enough sweet teriyaki glaze. And the salmon teriyaki was cooked until the second it turned meltingly tender and no more. Grilling salmon is a pretty fundamental thing, but when fish comes to the table at just the right temperature and texture, you can be sure the kitchen and the wait staff have found their groove.

The ramen dishes—miso, soy, and kimchi, served with springy egg noodles, sliced pork belly, and a soft-boiled egg—are deeply mysterious and alluring. The broth is rich and chocolaty, with the charred flavor of deeply browned meats and vegetables, but without any tang. The kimchi ramen, a satisfying meal for a single diner that I predict will become Zen Box's claim to fame, is hot in a way that fills your head with warm thoughts and makes you focus on what you're eating, not in a way that blows steam out your ears.

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5 comments
Maryann
Maryann

This place is great! I love the food! The staff is unbelievably helpful with the menu items and the tuna is absolutely amazing! Tried the Japanese imported Asashi on tap and it was smooth and great. We can't wait to go back!

kay
kay

We tried moto-i with enthusiasm about their sake. They had no sake brewed. They were out of everything we ordered and it was a week-end,

BrianB
BrianB

I went there and didnt even compare to Masu or Moto-i...

Dave
Dave

Love this place. Also, after Moto-I and before Masu there was A25. It might not exist today but still deserves a mention.

Jason Dorweiler
Jason Dorweiler

Please keep in mind that the tuna you are indulging in is on the verge of extinction. Try to stay away from any over fished species. Here is a link to some more information that may surprise you.http://www.sustainablesushi.ne...

 
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