Bubble Me serves a basic, tasty bánh mì, as well as a less-common Asian sausage sandwich: a crusty roll generously stuffed with two pork links, plus green onions, cucumber, and cilantro. The course-ground sausage had good flavor, but its visible chunks of fat might repel the squeamish—I bit into one that was nearly the size of a nickel.
My favorite items at Bubble Me were a few of the Sawatdee classics. The Rama Thai consists of the protein of your choice served in a thick, spicy peanut sauce that's balanced by bites of meltingly tender spinach and fresh cilantro—it's one of the best ways to spend $10 in Uptown. I'm also a big fan of the beef jerky, made from tenderloin strips that are marinated and dried to concentrate the flavor. The jerky isn't nearly as tough as the American stuff, but a carryout order would be chewy enough to occupy a barfly for a several-block hop between venues.