Alma Guzman
At Piccolo, small plates are created with big-plate sophistication.
The chioggia beet terrine.
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Piccolo Restaurant
4300 Bryant Ave. S., Minneapolis
612.827.8111; www.piccolompls.com small plates $6-$14
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I don't think that cultivating a "hot" foodie restaurant was really Flicker's intention—remember, this is a guy known to cook in a sock-monkey stocking cap! He may be using hip, millennial cooking techniques, but he is also thinking holistically about food production and social justice and engaging in the less-glamorous, patience-testing parts of those processes. Using a grow light in the restaurant's basement, Flicker is already raising microgreens and sprouting artichoke seeds; this summer he hopes to put some raised beds out back and maybe get a few chickens. As for the rest of the winter, he'll likely be doing more shoveling.