Mitch Omer

Related Content

• It's the end of the world. Where do you want to eat your last Twin Cities meal?
  December 21, 2012
• Zimmern and Bourdain together at State Theater; tickets on sale tomorrow
  November 15, 2012
• Hell's Kitchen family recalls 10 years of heaven and hell
  May 11, 2012
• Ridiculous celebrity foodie Twitter spats
  September 16, 2011
• Tom Rhodes
  September 26, 2012

More About

• Mitch Omer
• Jacques Pepin
• Anthony Bourdain
• Recipes
• Food and Cooking

It takes a rare personality to prompt others to state that they make "Anthony Bourdain look like an altar boy," but that is precisely what Jacques Pepin has said about Hell's Kitchen restaurant owner Mitch Omer. And after reading through Damn Good Food (Borealis Books), one can easily see why. Omer has done some hard living, from struggles with bipolar disorder and OCD, work as a bouncer and a roadie, gastric bypass surgery, and stints in rehab. These moments are detailed throughout Food as casual openers to chapters or in sidebars between the recipes he has served up over the years. With the help of co-author and local food critic Ann Bauer, he ties together his life with the food he loves. Recipes include his mother's coleslaw, his wife's favorite lemon ricotta hotcakes, and his hugely popular homemade peanut butter. It should come as no surprise that those who play the hardest know how to eat.
Sat., Dec. 19, 1 p.m., 2009