We've all heard of the bottomless pot of coffee people can order up at greasy-spoon diners, and pubs sometimes give you bottomless bowls of chips, but how about a bottomless flute of champagne? That is exactly what you get at Dixie's champagne brunch. Roll in between the hours of 10 a.m. and 2:30 p.m. Sundays for a bit of bubbly. The menu includes omelets made to order, eggs benedict, jambalaya, fresh fruit, and other breakfast accoutrements. But watch out, champagne is notorious for its hangover, something you don't want to ride into the week with.
Sundays. Starts: Dec. 14. Continues through Jan. 25, 2008