Cheese Supreme

Local cheese is better than it's ever been. Here's the first of a two-part guide to the rarest, best, and most glorious examples.

Elise Olson, assistant manager at Surdyk's Cheese Shop, can show you two of the best things to ever come from a goat
Elise Olson, assistant manager at Surdyk's Cheese Shop, can show you two of the best things to ever come from a goat

That should get you going for now. Come back next week for the rest of the greats, including a blue cheese with a fragrance like lemons, a chèvre so fresh it makes me want to weep with joy, a local Stilton that should make England quake in its boots, and a bunch of other local gems.

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