By Jesse Marx
By Chris Parker
By Jake Rossen
By Jesse Marx
By Michelle LeBow
By Alleen Brown
By Maggie LaMaack
By CP Staff
Popular opinion holds that gasoline is unstable and lasts six months at the most; some claim it loses its "edge" after as little as two weeks. Practical experience seems to show that gasoline can be stored without special precautions for years with no noticeable deterioration. Storage conditions are supposed to make a huge difference, but in my observation they don't. What's the straight dope on this? --Sean Costall, via e-mail
I know what you're thinking. This stuff was stored in the ground, admittedly in unrefined form, for millions of years without losing its potency, but once topside it's got the shelf life of a tomato? Doubtless the risk of gas going stale is often exaggerated. Still, no getting around one basic truth: in principle gas can go bad.
The shelf life of gasoline depends on the type of gas and the storage conditions and can range from a couple months to a couple years. One wild card is that gas you buy at the pump may already have been in storage for anywhere from days to months.
What makes gas go stale? Usually the first thing that happens is the lighter chemicals in it evaporate, leaving behind a heavier, less peppy product. Gasoline is an ideal motor vehicle fuel partly because it vaporizes readily to form a combustible mix with air. If it sits unused, however, its more volatile components waft away, leading to poorer engine performance. It's hard to tell how much punch your gas has lost without scientific testing, but don't worry--though your car might start a little harder, it'll still run (assuming it ran before), and there's little risk in burning the fuel if this is all that's gone wrong.
The second cause of bad gas is oxidation--some of the hydrocarbons in the fuel react with oxygen to produce new compounds, almost all of them worse than what you started with. When oxidation becomes a problem, you'll know it without lab tests--the gasoline gives off a sour odor. If you pour some into a glass container, you'll see it's turned dark, and you might find small, solid particles of gum. Using oxidized gasoline is a bad idea, since the gum can clog your fuel filter, create deposits in your fuel system (especially the injectors), and generally hurt performance.
Finally there's the problem of contamination. Water, which can cause gas-line freezing and other problems, is the main culprit--it usually gets into stored gas via condensation as temperatures fluctuate. If the gas is relatively fresh, a "fuel dryer" additive (basically isopropyl alcohol) can help by combining with the water to make a burnable mix that can be run through the system. Another potential problem caused by water is bacteria, although that's not nearly as common. Gas contaminated with dirt or rust is a no go, as the crud will foul your engine.
The push for reformulated gasoline using ethanol (such as E10, aka gasohol) has heightened concerns about gasoline stability. On its Web site Chevron claims "federal and California reformulated gasolines will survive storage as well or better than conventional gasoline," and I can't find any good test data to dispute that. The fact remains that ethanol is hydrophilic, meaning it tends to draw moisture out of the air, so theoretically gasohol should become contaminated more easily than pure gasoline.
The shelf life of gasohol is difficult to determine--proponents claim it's similar to that of pure gasoline but present no hard data. Anecdotally speaking, boat owners and survivalists--people who often deal with stored gasoline--report a much shorter shelf life for gasoline-ethanol blends and advise against storing them long-term.
How to keep your fuel April fresh? First, store it only in clean containers with tight caps. Whether the containers are metal or plastic doesn't matter much, although steel can eventually rust. Fiberglass containers should be avoided unless they're rated safe for alcohol-containing fuels. Keep the container nearly full to reduce exposure to air, but not completely full, so the gasoline can expand or contract as the temperature changes. That said, try to minimize those temperature swings--store gasoline in a cool place to reduce evaporation and oxidation. Consider a gas stabilizer for fuel you plan to keep awhile, but remember stabilizers are meant to prevent gasoline from going bad; they won't restore bad gas to its former health.
There's no easy way to get rid of bad gasoline, but don't be a pig and dump it down the drain. If you really can't use it, contact your city or county to ask where you can dispose of it legally. Some people recommend using it in a lawn mower, but you risk gumming up the mower's works instead. What's left, tiki torches? Better to time your gas consumption and purchases so you don't need to store any--gas prices being what they are, no sense tying up cash in something that may just go to waste.
Comments, questions? Take it up with Cecil on the Straight Dope Message Board, www.straightdope.com, or write him at the Chicago Reader, 11 E. Illinois, Chicago 60611. Cecil's most recent compendium of knowledge, Triumph of the Straight Dope, is available at bookstores everywhere.