A Grand Experiment

In which a handful of culinary brainiacs scramble, strive, scheme, surprise, and succeed

Comments (0) By Dara Moskowitz Grumdahl Wednesday, Dec 17 2003
...continued from page 2
Chris Freeman serves up dinner at the constantly morphing Bakery on Grand
Fred Petters
Chris Freeman serves up dinner at the constantly morphing Bakery on Grand

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Oh well. I'll quit harshing your mellow, and sign off with my true conclusion about Bakery on Grand, which is that it's a great bakery, a restaurant that flirts with greatness and then often abruptly runs down a side path, and a fascinating, organic, artistic, unpredictable pulsating force, a force that shows every sign of growing in surprising ways for years to come. And I'll tell you, a pulsating force is a very interesting thing to be, or to dine within.

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