High Steaks Gambit

Will "crossroads cuisine" reinvent both St. Louis Park and the Brazilian barbecue?

Comments (0) By Dara Moskowitz Grumdahl Wednesday, Jul 9 2003
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Top shelf: Server Brennan Carlson with a sampler of offerings from Mojito's stylish bar
Raoul Benavides
Top shelf: Server Brennan Carlson with a sampler of offerings from Mojito's stylish bar

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And I am very happy for him, even if I can't really see myself, or any of you confirmed Uptown types or gourmands making the trek across the golf course too often--unless, of course, you need to meet the Edina, Plymouth, or otherwise Highway 100-oriented family for dinner, in which case Mojito is a very nice variation on a theme, with free parking from here to eternity, for when you're sick of Italian.

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