Dear Dara

Kathy Easthagen

Not-so-fast seafood: Corvina sea bass at Vincent a Restaurant

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More About

• Edith Wharton
• Key West
• Highland Park
• Fruits and Vegetables
• Foods

But do you know what that prix fixe really is? It's the kind of night that doesn't make you long emptily for the sea, but will make you feel delight in your present moment and your present life.

So, Dear Readers, I appeal to you, you who do so much, figuring out these long and silly names to write on ballots, giving the heave-ho to corporate poop in your lives (when I know it makes your life more expensive and more difficult), and reading these endless, endless columns. Won't you think to give Vincent a try again? Because as far as the truest good food here goes, at Vincent you will find some of the truest.