What's Good for the Goose

Tasting menus near and far, or what I did on my Winter vacation

So, Arlin, to answer your question: I can't do much that the great chefs of the Twin Cities can't do, except this one thing: I can sometimes drop their names and try to browbeat them into new highs and get them buzzing.

 

Now and again, I skip the standard review and just answer reader mail, in my own unique style. Want in? Write me at 401 North 3rd Street, Suite 550 Minneapolis, MN 55401, or with wire and keyboard: dmoskowitz@citypages.com.

 

Correction published March 7, 2002:
Owing to a reporting error, we misspelled the name of New York restaurateur Daniel Boulud. The above version of the story reflects the corrected text. City Pages regrets the error.

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