The Audacity of Youth

3 Muses
2817 Lyndale Ave. S., Minneapolis; (612) 870-0339
Hours: Sunday tea noon-5:00 p.m.; dinner Tuesday-Saturday 5:00 p.m.-10ish or, you know, whenever; appetizers till 11ish, and the place definitely has to close by 1:00 a.m., but otherwise, who knows?


We all have our individual trials and fires we must undergo, but there is truly a very, very specific sort of hell reserved for newbie restaurateurs who open on a shoestring budget to an effusive Star Tribune review: "This entitlement thing is really driving us crazy," said 3 Muses' young owner, dishwasher, menu developer, and occasional pastry chef Tamah Burke through clenched teeth the morning I talked to her on the phone, which happened to follow a particularly brutal Saturday-night rush. "But I just keep telling myself these people will weed themselves out. People keep coming in thinking we're attempting to be a fine-dining restaurant, but we are not attempting to be a fine-dining restaurant by any means. We are a simple neighborhood place. If people want to go to Goodfellow's, they should."

Michael Dvorak

But isn't 3 Muses, with its enormous wine list and menu of highfalutin' dishes such as nori-wrapped swordfish, isn't it throwing its hat in the ring with chef-pedigree restaurants such as Alma and Lucia's? "No!" snaps Burke. "Everyone walks in the door with suggestions: 'It's really sterile in here.' 'Why don't you get some nicer plates?' Would you walk into someone's home and say these things? We'd like nicer plates too. Give us a minute. We'll get there. The premise was to have a place for the neighborhood, a place that speaks of the area."

Instead, the staff is on the phone all day trying to explain where north is. "Nobody can find us. I guess people in the suburbs don't learn the whole north-south direction thing."

And in the front of the house, Kairos des Rosiers, who would be called wine program manager in another sort of restaurant, is just as blunt: "We're sort of European casual," he says. "Affordable food plus wine we like--it's just about having fun. And if you can't take the joke, fuck you. We're not going to sit there at the tables with a towel over one arm, bowing and scraping. We asked one woman to take her cell phone outside, again and again. She said, 'Sonny, I'm talking to my friend.' We picked up the table's $80 tab and asked them to leave. They got in their Cadillac and left. It's a neighborhood place."

Defensive? A little. But you'd have to have a pretty hard heart not to cut these big-dream youths some slack: Ten tables, a closet full of wine, and good intentions are hardly enough to supply a city hungry for the hot new thing. The first time I went to 3 Muses I jotted in my notebook, "It reminds me of a rent party. Or possibly Rent, the musical. Or, I've got some wine, you've got a smile, let's put on a show!"

A couple of visits later, my impressions hadn't much changed. The room is brick-box spare, though it won't be once rotating art shows start next month. The wine selection is a treasure. The simplest dishes are perfect. Once the place finally fills out its britches, I'm guessing it's going to be neighborhood-perfect: A bargain-for-what-you-get wine bar with gourmet snacks, a gourmet garage with lots of artsy homeowners lolling about. So it's really no wonder the "grovel now!" crowd is finding no safe harbor.

How gourmet are those snacks? Pretty dang gourmet: The cheese plate ($10.95) is exemplary: three sorts of cheese, served with sticks of olive-oil-swabbed grilled bread and fruit, usually grapes and apples. I've had a fresh, crumbly sheep's-milk cheese, a potent Stilton, one of those super-buttery Super-Bries, an aged British Cheddar, and four or five more. I've had this plate three times and three times it's had completely different cheeses. (Isn't that a smart neighborhood-restaurant thing to do, keeping boredom at bay?) A wilted salad of turnip greens ($5.25) with walnuts and herb-marinated feta cheese had perfect flavors: The greens were bright, and a dark vein of balsamic-date reduction ringed the plate. Roasted beet salad ($5.75)--stacks of red and yellow beets cut into sticks, dressed, and presented alongside some herbed chèvre--were as pretty as jewels and simple as beets. Perfect.

The smoked-fish plate ($12.75) is also dreamy: a big, soft fillet of white lake trout; a piece of bright, peppered smoked salmon that was reminiscent of bacon; and a soft, flaky, pale smoked salmon with a delicate edge. It was all piled around three sorts of olives, marinated mushrooms, slices of grilled beet, and more grilled bread. To confess a personal weakness: Grilled bread is about my favorite thing ever, so 3 Muses had me early on--with grilled bread and wine before me, I'd hardly ever complain.

And yet, watch me go: I'd never get the mushroom pâté again ($8.75), for I found the mound of too-winey mushrooms to be off-putting and over-flavored. The fava pâté ($7.95) will appeal to some; it's basically an entrée-size portion of hummus, served alongside good tabouli. Which is fine, but seems to come more from the Emily's Lebanese Deli/Falafel King continuum than the wine-bar one. Maybe I'd like it more if it weren't called pâté--pâté in my dictionary is meat. And the kitchen does go a little nuts calling things by fancy names. I loved the "melon carpaccio" ($4.95), thin slices of honeydew melon layered with big flakes of Romano cheese and drizzled with a buttery avocado dressing, but it was actually a melon salad and bore no relation to actual carpaccio--paper-thin slices of raw beef drizzled with olive oil and served with lemon, capers, and onions. I mean, I'll get on board for tuna carpaccio, even scallop carpaccio, but if we start calling anything sliced thinly carpaccio, there will be rioting in the streets. Mark my words.

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