The Best of Times, The Worst...

The Times Bar and Cafe
201 E. Hennepin Ave., Mpls.; (612) 617-8098
Hours: 11:00 a.m.-1:00 a.m. daily, kitchen closes at midnight.

"That was too loud," complained my friend as we left the Times' jazz brunch one sunny Sunday morning. Too loud? But we were seated eight feet from a live jazz quintet, I argued--what were they supposed to do, mime? Too loud, she insisted. But wouldn't people who went out for a live jazz brunch expect loud? No. And she hadn't noticed any shrimp in her shrimp frittata, either.

We bickered our way through Baltic Imports, the store next door to the new Times complex on East Hennepin, picking out ornaments and dissecting the brunch. But I loved my bloody Mary, I insisted. It had tons of horseradish and cayenne, it booted me to wakefulness with stunning efficiency. But you sent back your corned-beef hash, she hooted. Indeed I had, since the plate held only a measly quarter-cup or so of the main ingredient--but the waitress had replaced it immediately, and that's how service at the Times always is: quick, agreeable, accommodating.

Tony Nelson

Location Info


Times Bar & Cafe

201 E. Hennepin Ave.
Minneapolis, MN 55414-1030

Category: Restaurant > American

Region: University

My friend gave up on me, so I didn't have to bring up how enchanted I was with the hand-holding couple at the table next to ours, a mother and father who had just picked up their preadolescent son and daughter from a sleepover at Grandma's house. I thought it was charming, the way they were teaching their children restaurant manners and an appreciation of jazz, treating them like little adults in the yellow morning light.

However, I also didn't tell my friend how unimpressed I was with the thick, unappealing hollandaise on the eggs Benedict. And I likewise hid my feelings about the caesar salad with its crown of none-too-fresh Parmesan. That's how it is at the Times--the glass is half empty as much as it is half full.

On the one hand, this northeast Minneapolis incarnation of the onetime Nicollet Mall hot spot is a wonderful place to hear live jazz. The bar has a wealth of interesting drinks (including some excellent single-malt Scotches) and bottles of wine from $13. There's music every single night; the atmosphere is calm, welcoming, and laid-back, the service so efficient you almost fail to notice it. On Friday and Saturday nights, the no-cover policy draws a nice mix of old hands and neophytes, creating the impression that there's popular support for live jazz in the Twin Cities after all.

On the other hand, it's The Times Bar and Cafe, in that order: The food simply isn't too much better than what you'd get at, say, Grandma's. Brunch dishes were remarkable chiefly for being inexpensive, especially considering that each table gets a banana-bread and fruit plate to share. Corned-beef hash is $8.95 with poached eggs, oven-browned potatoes, and toast; shrimp frittata is $8.95 with the same, and a half order of eggs Benedict with a caesar salad costs $7.95.

The house and caesar salads, complimentary with most entrées, were the very definition of adequate, but no more than that. Same goes for the sandwiches and entrées I tried--from a dry, though well-stuffed, club ($7.50) served with overdone potato wedges, to a pesto chicken pizza ($7.95) topped with a casserole-like blanket of melted mozzarella and provolone. The "Old St. Anthony" linguine ($12.95) were nicely garlicky, but otherwise one-dimensional. The pork loin ($14.95) was as bland as the risotto and sliced sautéed vegetables that came with it. The only thing I could really find to recommend on the menu was the pumpkin cheesecake ($4.25), a nutmeg-laced, pleasantly simple wedge of dense cake.

And, of course, the fondue, the Times' specialty. You may order the three kinds--cheese, oil, and chocolate--as one dip-ariffic meal costing $54.95 for two and $27.50 for each additional person, though one kind will probably do just fine. The cheese fondue ($13.95 for one, $22.95 for two, $11.50 for each additional person) is, as you'd expect, exceptionally rich and a lot of fun. You get a bubbling pot of the classic blend (Gruyère, Emmentaler, and white wine) with a plate of bread cubes, Granny Smith apple slices, and cubes of boiled, chilled red potatoes; it's perfect to linger over and snack on while the band plays.

The oil fondue ($36.95 for two and $18.50 for each additional person) is more of a chore, as a bubbling cauldron of oil and a plate of cut-up vegetables plus beef, chicken, or shrimp (or all three!) would tend to be. I think this may have been my last oil fondue ever: I mean, if I ordinarily dislike unseasoned deep-fried beef, why would I suddenly enjoy it simply because I made it with a cute long fork? (I'm also obsessive about needing my shrimp to be well cleaned, so I found myself using my napkin to wipe out that black strip of intestine--quite a treat for my companions, I'm sure.) Worst of all, hot oil fondue encourages stupidity: One minute you're just sort of looking around the table for something novel, and the next you're eating a piece of deep-fried broccoli with honey-mustard sauce. Ugh.

The chocolate fondue ($11.95 for a portion serving two or three), on the other hand, is delicious, a pot of melted Belgian Callebaut and cream served with a plate of marshmallows, pound cake, bananas, pineapple, and, on my visit, unripe strawberries. When the server sets down the chocolate, he or she flames a layer of kirsch liqueur that floats over the chocolate, and you can roast marshmallows in the flames if you like. I did. Tasty. At the time I had a glass of sweet Pear de Pear brandy ($5.25) at my elbow, and the Wolverines, that swinging big band, were wowing the crowd at the front of the house.

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