It's Easy Being Green--But You Have To Lose The People First

FISH

Anchovy fillets 6 cans

Caviar, red 2 jars

Clams, minced 4 cans

Crab meat 4 cans

Gefilte fish 4 cans

Lobster meat 2 cans

Mussels 2 cans

Salmon 4 cans

Shrimp, medium 4 cans

Shrimp, small 4 cans

Tuna 6 cans

VEGETABLES

Artichoke hearts 2 cans

Beans, baked 6 cans

Beans, cannellini 2 cans

Beans, kidney 4 cans

Beets, whole 2 cans

Chick-peas 2 cans

Corn, whole kernel 2 cans

Mushrooms, broiled in
butter 4 cans

Mushrooms, dried 1/2 pound

Onions, small white 2 jars

Peas, tiny French 4 cans

Pimentos 4 cans

Potatoes, small white 2 cans

Tomatoes, baby, sliced, peeled, whole 2 cans each

GRAVIES, JUICES, SAUCES

Applesauce 2 jars

Beef gravy 4 cans

Catsup 1 bottle

Chili sauce 1 bottle

Clam broth 4 bottles

Soy sauce 1 bottle

Steak sauce 1 bottle

Tabasco sauce 1 bottle

Tomato juice 4 cans

Tomato paste 2 cans

Tomato sauce 4 cans

Worcestershire sauce 1 bottle