Irish Fries Are Smiling

ORANGE SCONES

* 2 1/2 cups flour

* 5 tsp. baking powder

* 5 tbsp. sugar

* 3 tbsp. cold butter

* 1/2 cup milk

* 1/4 cup cream

* 1 egg yolk

* 1/4 cup orange zest, finely minced

Sift dry ingredients into two-quart mixing bowl. Work butter into flour to create coarse consistency using pastry cutter, two forks, or an electric mixer with a paddle. Add remaining ingredients and work together until just mixed. Knead dough 8-10 times until smooth. Do not overwork dough. Roll out on lightly floured surface to 1 1/2-inch thickness, and cut into desired shape with cutter. Place on double cookie sheets lined with parchment paper and brush tops with cream. Bake at 350º F for eight minutes. Turn, and bake until lightly browned.

HONEYBAKED EGG TART

* 1 medium red onion, thinly sliced

* 2 tbsp. butter

* 3/4 cup HoneyBaked Ham,
cut in thin strips

* 2 eggs

* 2 egg yolks

* 1 cup milk

* 1/2 cup cream

* salt, pepper, nutmeg to taste

* 2 oz. Gruyère cheese, thinly sliced

* 1 prepared pastry shell

Preheat oven at 375º F. Cook onions in butter until translucent. Add ham and heat. Spoon ham/onion mixture into pastry shell. Mix eggs, yolks, milk, and cream in a bowl and season well with salt, pepper, and nutmeg to taste.

Pour egg mixture into pastry shell and top with cheese. Bake at 375º for 25-35 minutes, until filling is lightly browned and set. Allow to cool 10 minutes before cutting. Serve warm, at room temperature, or cold...

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